New Year's Eve Dinner Dance Cruise - £405 pp

  Sorry, this is now sold out

Board 20:30 | Cruise 21:00 – 02.00 | TOWER PIER (by Tower Hill Station) 

Enjoy dinner and dancing on a modern Thames boat for the NYE Fireworks  Great food, party atmosphere and the best views of the NYE London's Fireworks, aboard the Thames dinner cruise

Be welcomed aboard a modern riverliner with a glass of fizz. You will then be shown to your table where dinner will be served as you cruise on the river Thames through central London down to Greenwich and back. The boats large glass structure ensures excellent views!

A live singer will provide a pleasant ambience whilst dining, with the dance floor beckoning afterwards.

At midnight you can toast the arrival of 2024 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the fireworks.

Please note seating is shared on tables of up to 10 and only tables of 10 can be exclusively reserved.



  • 5 hour River Thames Cruise from Tower Pier
  • Unrivalled Views of London’s Fireworks Display
  • Three Course Meal, with Tea & Coffee
  • Champagne Reception
  • 1/2 bottle of Wine with Dinner
  • Glass of Champagne at Midnight
  • Vocalist & Music for Dancing
  • Licensed cash bar available


ADULTS £405 pp    CHILD (5-17yrs) £385 pp

'Festive Smart' Dress Code (no jeans or trainers)





Additional Info

  • Details:
    • £405 PER ADULT (Ages 18+)
    • £385 PER CHILD (Ages 5-17)
    • 21:00 - 02:00

  • Package Includes:
    • 5 hour cruise
    • Unrivalled Views of London’s Fireworks
    • Three Course Meal
    • Champagne Reception
    • Half a bottle of wine with Dinner
    • Glass of Champagne at Midnight
    • Vocalist & Music for Dancing

  • Menu:

    Scottish Smoked Salmon Mousse
    with Mustard & Dill Centre | King Prawns with Lemon | Mesclun Salad

    Main Course
    Roast Chump of Lamb
    Rosemary, Wild Mushroom, Shallot & Redcurrant Sauce | Seasonal Vegetables | Dauphinoise Potato

    White & Dark Chocolate Truffle Mousse
    Blackcurrant Coulis and Vanilla Sauce

    Tea, Coffee & Petit Fours


    Vegetarian Starter
    Roasted Vegetable Timbale
    with Grilled Aubergine, Basil, Gorgonzola, Olives & Toasted Pine Nuts

    Vegetarian Main Course
    Baked Stuffed Field Mushroom
    with Artichokes, Asparagus, Crème Fraiche topped with Lattice Pastry | Seasonal Vegetables | Dauphinoise Potato