New Year's Eve Gala Dinner Cruise - £420 pp

  Sorry, this is now sold out

Board 19:45 | Cruise 20:15 – 01:15 | TOWER PIER (by Tower Hill Station) 

Be welcomed aboard a modern riverliner with a drinks reception. Staff will then show you to your table where dinner will be served as you cruise on the River Thames through central London down to Greenwich and back.

 

   

 

The live band will provide a pleasant ambience whilst dining and then afterwards, dancing beckons. At midnight you can toast the arrival of 2024 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the fireworks.

 

Includes:

  • 5 hour River Thames Cruise 
  • Unrivalled Views of London’s Fireworks Display
  • Three Course Meal, with Tea & Coffee
  • Champagne Reception
  • Glass of Champagne at Midnight
  • 1/2 a bottle of Wine & 500ml bottle of Water per person
  • Live music & Dancing

 

Adults £420pp, Children (2-12yrs) £405 pp 

'Cocktail Dresses & Suits'  Dress Code  

  
 

 

 

 

Additional Info

  • Details:
    • Adult £420 PER PERSON
    • Child £405 PER CHILD (Ages 2-12)
    • 20:15 - 01:15
    • TOWER PIER

  • Package Includes:
    • 5 hour cruise
    • Unrivalled Views of London’s Fireworks
    • Three Course Meal
    • Champagne Reception
    • Glass of champagne at Midnight
    • Half a bottle of wine & Water with Dinner
    • Live Band & Dancing

  • Menu:

    Starter
    Scottish Smoked Salmon Mousse
    with Mustard & Dill Centre | King Prawns with Lemon | Mesclun Salad

    Main Course
    Roast Chump of Lamb
    Rosemary, Wild Mushroom, Shallot & Redcurrant Sauce | Seasonal Vegetables | Dauphinoise Potato

    Dessert
    White & Dark Chocolate Truffle Mousse
    Blackcurrant Coulis | Vanilla Sauce

    Tea, Coffee & Petit Fours

    OR

    Vegetarian Starter
    Roasted Vegetable Timbale
    with Grilled Aubergine, Basil, Gorgonzola, Olives & Toasted Pine Nuts

    Vegetarian Main Course
    Baked Stuffed Field Mushroom
    with Artichokes, Asparagus, Crème Fraiche | topped with Lattice Pastry | Seasonal Vegetables | Dauphinoise Potato