River Room NYE Dinner Cruises - £499 pp - CURRENTLY UNAVAILABLE


River Room | Boarding 18:00 | Cruise 18:45-00:30 | EMBANKMENT PIER (by Embankment Station) 

There is no better way to spend New Year's Eve than to be on the river, right underneath fireworks launched from the London Eye!

Enjoy the last hours of 2023 with a spectacular evening cruise including freshly prepared food, great wine and live entertainment. At midnight welcome in the New Year with a celebratory glass of Champagne. 

Packages sell out fast so make sure to book your place quickly and be at the centre of London's celebrations this year!


This package is available on the 'River Room' - having gone through a recent refurb, they're ready to help accommodate you to see in the New Year. The River Room boasts one of the largest open viewing platforms on the river! The River Room has a unique glass structure, allowing fabulous views from the comfort of your seats!


The Symphony Thames NYE dinner cruise 



  • 5 hour River Thames Cruise along the Thames
  • Welcome cocktail with canapés and glass of Champagne at midnight
  • Unrivalled Views of London’s Fireworks Display
  • A Gastronomic five-course menu
  • Free-flowing fine wines, beers and soft drinks
  • Live music & entertainment


 Strictly over 18s  | 'Smart'  Dress Code  


Boarding 18:00 Departure 18:45 Return 00:30
Embankment Pier (map here)








Additional Info

  • Details:
    • £499 PER PERSON
    • Boarding 18:00 | Depart 18:45 | Return 00:30

  • Package Includes:
    • 5 hour cruise
    • Welcome cocktail with canapés and glass of Champagne at midnight
    • Unrivalled Views of London’s Fireworks
    • Five Course Meal
    • Free-flowing fine wines, beers and soft drinks
    • Live Music & Entertainment

  • Menu: Canapes
    Compressed apple and Shropshire Blue skewer (GF, VE)
    Beetroot cured Chalk Stream trout, caviar
    Rosemary marinated lamb, parmesan shortbread, mint sauce

    Amuse Bouche
    Celeriac and cavolo Nero shot | orange zest and pink peppercorn (GF, V)

    Soft poached lobster | quince aioli glaze | green gazpacho | passion fruit pearls | Exmoor caviar (GF)
    Jerusalem artichoke velouté | crispy sage | stardust and chives (GF, V)

    Main Course
    28 day- aged Shropshire Beef medallion | winter Chanterelle mushroom
    maple glazed parsnip and pearl onion | black truffle potato gratin | ruby port jus (GF)
    Potato gnocchi | roasted chestnut and winter Chanterelle mushroom fricassee | black truffle flakes | basil infusion (GF, V)

    24ct gold Bolivian chocolate and pear tart | Rum and Bailey’s quenelle
    Yuzu and mandarin sorbet | spiced winter berries and Braeburn apple | Tanqueray Flor de Sevilla Gin (GF, V)

    British cheese board | charcoal biscuits | cranberry and rosemary chutney | spiced pears (vegan cheese available)
    Petit fours (vegan option available) (GF, V)