Mainstream Leisure

New Year's Eve Dinner Dance Cruise - £389 pp - **SOLD OUT**

9.00 P.M. – 2.00 A.M. TOWER PIER (by Tower Hill Station) 

Please note this event is now SOLD OUT

Enjoy dinner and dancing on a modern Thames boat for the NYE Fireworks  Great food, party atmosphere and the best views of the NYE London's Fireworks, aboard the Thames dinner cruise

Be welcomed aboard a modern riverliner with a glass of fizz. You will then be shown to your table where dinner will be served as you cruise on the river Thames through central London down to Greenwich and back. The boats large glass structure ensures excellent views!

A live singer will provide a pleasant ambience whilst dining, with the dance floor beckoning afterwards.

At midnight you can toast the arrival of 2020 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the fireworks.


Please note seating is shared on tables of up to 10 and only tables of 10 can be exclusively reserved.



  • 5 hour River Thames Cruise from Tower Pier
  • Unrivalled Views of London’s Fireworks Display
  • Four Course Meal, with  Tea& Coffee
  • Champagne Reception
  • Wine with Dinner
  • Glass of Champagne at Midnight
  • Vocalist & Music for Dancing


'Festive Smart' Dress Code (no jeans or trainers)





  • Details:
    • £389 PER ADULT
    • £349 PER CHILD (5-17yrs)
    • 9.00 P.M. - 2.00 A.M.
  • Package Includes:
    • 5 hour cruise
    • Unrivalled Views of London’s Fireworks
    • Four Course Meal
    • Champagne Reception
    • Wine with Dinner
    • Glass of Champagne at Midnight
    • Vocalist & Music for Dancing
  • Menu:

    Scottish Smoked Salmon Mousse
    with Mustard & Dill Centre and King Prawns with Lemon & Mesclun Salad

    Main Course
    Roast Chump of Lamb
    Rosemary, Wild Mushroom, Shallot & Redcurrant Sauce, Seasonal Vegetables & Dauphinoise Potato

    White & Dark Chocolate Truffle Mousse
    Blackcurrant Coulis and Vanilla Sauce

    Tea, Coffee & Petit Fours


    Vegetarian Starter
    Roasted Vegetable Timbale
    with Grilled Aubergine, Basil, Gorgonzola, Olives & Toasted Pine Nuts

    Vegetarian Main Course
    Baked Stuffed Field Mushroom
    with Artichokes, Asparagus, Crème Fraiche, topped with Lattice Pastry, Seasonal Vegetables & Dauphinoise Potato