Mainstream Leisure
Menu

New Year's Eve Dinner Dance Cruise - £369 pp

ADULTS £369 pp  CHILD (5-17yrs)  £329 pp

Be welcomed aboard a modern riverliner with a glass of fizz. You will then be shown to your table where dinner will be served as you cruise on the river Thames through central London down to Greenwich and back. The boats large glass structure ensures excellent views!

A live singer will provide a pleasant ambience whilst dining, with the dance floor beckoning afterwards.

Enjoy dinner and dancing on a modern Thames boat for the NYE Fireworks 

At midnight you can toast the arrival of 2019 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the Fireworks.

Your ticket includes:

  • Welcome glass of Champagne

  • 4-course Dinner menu followed by tea or coffee  

  • Half bottle of wine per person

  • Vocalist and music for dancing

  • Glass of champagne at midnight

  • Viewing position on the River Thames

  • 5 hour Thames river cruise on a modern City Cruises RiverLiner

  • Licensed cash bar available

Shared seating at tables of up to 10. Tables of 10 exclusively reserved.

Dress: Festive (no jeans or trainers). Deposit 50%.

Departs from Tower pier at 21.00 (boarding 20.30) and returns to Tower pier at 02.00. Customers are requested to arrive at the pier 30 minutes before boarding time.

Great food, party atmosphere and the best views of the NYE London's Fireworks, aboard the Thames dinner cruise

  • Details:

    £299 pp (child)
    £339 pp (adult)  

    9.00 P.M. – 2.00 A.M.

    TOWER PIER
    (by Tower Hill Tube Station) 
    click here for map

  • Package Includes:

    Welcome glass of Champagne

    • 4-course Dinner menu followed by tea or coffee  

    • Half bottle of wine per person

    • Vocalist and music for dancing

    • Glass of champagne at midnight

    • Viewing position of the Fireworks on the River Thames

    • 5 hour Thames river cruise on a modern RiverLiner

    • Licensed cash bar available

  • Menu:

    Starter
    Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad

    Main Course
    Roast Chump of Lamb with Rosemary, Wild Mushroom, Shallot & Redcurrant Sauce served with Seasonal Vegetables & Potato Dauphinoise

    Dessert
    White & Dark Chocolate Truffle Mousse with Blackcurrant Coulis and Vanilla Sauce

    Tea or coffee and Selection of Petits Fours

    Vegetarian and Gluten Free also available