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Silver Sturgeon Luxury NYE Cruise - £435 pp

7.30 P.M. – 1.00 A.M. ST KATHERINE'S PIER (near Tower Hill Station) 

Secure your tickets today for this guaranteed 'sell out' New Year's Eve cruise.

Celebrate the arrival of 2020 enjoying a luxe evening cruising through London's glistening riverscape aboard the Silver Sturgeon.

 

 

Eat, drink & make merry within beautifully decorated decks matched with an inspired seasonal menu by Executive Head Chef, Douglas Gaunt, a bespoke bar menu and DJ creating the most spectacular party in town.

Commence the party aboard the Silver Sturgeon moored at St Katharine's Pier, enjoying your Laurent-Perrier Champagne reception at your table, or take in the panorama of London's buzzing embankment crowds and skyline from the candle-lit, teak deck bar; interiors will feature sculptural winter displays and booth seats draped with soft faux fur throws.

Your delicious menu will be sleekly served — from amuse bouche to petits fours — on the main deck tables lusciously decorated for the occasion. A Laurent-Perrier Champagne toast will accompany the onset of the Mayor's stunning fireworks from both our Top and Ensign open decks.

The perfect finale aboard your private river yacht will be on the River Room's dance floor with a handpicked DJ soundtrack taking you to the past, present or future…

 

Includes:

  • 5 hour River Thames Cruise from St Katherine's Pier
  • Unrivalled Views of London’s Fireworks Display
  • Amuse Bouche & Three Course Meal
  • Laurent-Perrier Champagne Reception
  • Beer, Wine, Spirits and Soft Drink Inclusive Bar
  • Laurent-Perrier Champagne Toast
  • Coffee & Petits Fours
  • On-Board DJ

 

Strictly over 18s  |  'Lounge or Dinner Suits'  Dress Code 

 

 Contemporary and luxurious interior are guaranteed on the Silver Sturgeon NYE Thames cruise  

 

 

 

  • Details:
    • £435 PER PERSON
    • 7.30 P.M. - 1.00 A.M.
    • ST KATHERINE’S PIER
  • Package Includes:
    • 5 hour cruise
    • Unrivalled Views of London’s Fireworks
    • Amuse Bouche & Three Course Meal
    • Laurent-Perrier Champagne Reception
    • Beer, Wine, Spirits and Soft Drink Included
    • On-Board DJ
  • Menu:


    **SAMPLE MENU**

    Amuse Bouche
    Truffled Rosary Goat’s Cheese Spoon, Chervil & Parmesan (v)
    Oregano Arancini, Smoked Garlic & Apple (v)
    Stuffed Kohlrabi, Hazelnut, Pear & Chickpea (v)

    Starter
    Trio of Gin-Cured Sea Trout, Loch Duart Smoked Salmon & Golden Beetroot Cured Stone Bass
    with keta caviar & red sorrel
    OR
    Scorched Salsify, Miso Heritage Carrot, Purple Sprouting Broccoli & Pistachio Dukkah (v)

    Main Course
    Dry-Aged British Beef Fillet & Ox Cheek
    with potato croquette, beer braised onions & watercress
    OR
    Jerusalem Artichoke, Celeriac Dauphinoise, Shimeji Mushroom & Black Truffle (v)

    Both Served with Cavolo Nero, Kale & Malted Parsnips

    Dessert
    Pump Street Chocolate Parfait
    with edible soil & chocolate leaves

    Coffee & Petit Fours