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Silver Barracuda Luxury NYE Cruise - £385 pp

7.45 P.M. – 1.00 A.M. ST KATHERINE'S PIER (near Tower Hill Station) 

Secure your tickets today for this guaranteed 'sell out' New Year's Eve cruise.

Celebrate the arrival of 2020 enjoying a luxe evening cruising through London's glistening riverscape aboard the Silver Barracuda.

The Silver Barracuda is an opulent Thames river cruiser in London

Eat, drink & make merry within beautifully decorated decks matched with an inspired seasonal menu by Executive Head Chef, Douglas Gaunt, a bespoke bar menu and DJ creating the most spectacular party in town.

Step aboard the Silver Barracuda at St Katharine’s Pier, enjoying your Laurent-Perrier Champagne reception within the top deck Lounge Bar with interiors will feature sculptural winter displays dripping in baubles and booth seats draped with soft faux fur throws.

Your delicious menu will be sleekly served— from amuse bouche to petits fours — on the dining deck tables lusciously decorated for the occasion. A Laurent-Perrier Champagne toast will accompany the onset of the the Mayor's stunning fireworks from the windows of the upper and lower saloon decks. A smoking deck is available at the aft of the vessel.

The perfect finale aboard your private river yacht will be on the dance floor with a hand-picked DJ soundtrack taking you to the past, present or future…

 

Includes:

  • 5 hour River Thames Cruise from St Katherine's Pier
  • Unrivalled Views of London’s Fireworks Display
  • Amuse Bouche & Three Course Menu
  • Laurent-Perrier Champagne Reception
  • Coffee & Petits Fours
  • Beer, Wine, Spirits and Soft Drink Inclusive Bar
  • Laurent-Perrier Champagne Toast
  • On-Board DJ

 

Strictly over 18s  |  'Lounge or Dinner Suits'  Dress Code 

 

Enjoy NYE in London on board the Silver Barracuda 

 

 

  • Details:
    • £385 PER PERSON
    • 7.45 P.M. - 1.00 A.M.
    • ST KATHERINE’S PIER
  • Package Includes:
    • 5 hour cruise
    • Unrivalled Views of London’s Fireworks
    • Amuse Bouche & Three Course Meal
    • Laurent-Perrier Champagne Reception
    • Beer, Wine, Spirits and Soft Drink Included
    • On-Board DJ
  • Menu:


    **SAMPLE MENU**

    Amuse Bouche
    Truffled Rosary Goat’s Cheese Spoon, Chervil & Parmesan (v)
    Oregano Arancini, Smoked Garlic & Apple (v)
    Stuffed Kohlrabi, Hazelnut, Pear & Chickpea (v)

    Starter
    Trio of Gin-Cured Sea Trout, Loch Duart Smoked Salmon & Golden Beetroot Cured Stone Bass
    with keta caviar & red sorrel
    OR
    Scorched Salsify, Miso Heritage Carrot, Purple Sprouting Broccoli & Pistachio Dukkah (v)

    Main Course
    Dry-Aged British Beef Fillet & Ox Cheek
    with potato croquette, beer braised onions & watercress
    OR
    Jerusalem Artichoke, Celeriac Dauphinoise, Shimeji Mushroom & Black Truffle (v)

    Both Served with Cavolo Nero, Kale & Malted Parsnips

    Dessert
    Pump Street Chocolate Parfait
    with edible soil & chocolate leaves

    Coffee & Petit Fours